Firstly, it features the lowest viscosity in the industry, ensuring a smooth and convenient application. Its high tear strength provides exceptional durability, significantly enhancing the wear resistance of the molds during use.

In terms of temperature resistance, the molded products can be used long-term in temperatures ranging from -65°C to 200°C without compromising their softness and elasticity. Its excellent electrical properties and chemical stability mean that the molds can resist moisture, ozone, and weathering, ensuring reliable long-term use. Furthermore, the molds are non-corrosive and biologically inert, ensuring safety when in contact with food, alleviating any concerns regarding food quality.

The silicone rubber also excels in ease of use; its low shrinkage rate allows for precise molding, while its user-friendly characteristics make it easy for DIY enthusiasts to work with. Whether for large-scale production or small creative projects, low-viscosity food-grade liquid silicone rubber meets diverse needs, making it an ideal choice in modern mold-making.

In summary, low-viscosity food-grade liquid silicone rubber, with its environmentally friendly properties, outstanding physical and chemical performance, and wide range of applications, is increasingly becoming a vital material in the food and crafts industries, helping creators achieve high-quality product production amid diverse demands.