Food-grade mold silicone rubber is a specially designed material for food contact applications. It not only possesses the high elasticity and durability of standard mold silicone rubber but also meets food safety standards, ensuring that no harmful substances are released during use. This material has excellent heat resistance and can maintain stable physical properties even under high temperatures, making it widely used in food processing, confectionery production, and baking molds.

Food-grade mold silicone rubber offers outstanding temperature resistance, withstanding conditions ranging from -40°C to 230°C. It remains stable in both baking and freezing environments without deformation or harmful emissions. Additionally, its non-stick properties allow for easy demolding, improving production efficiency. In home baking, silicone cake molds, chocolate molds, and sugar craft molds utilize this material for its food safety and excellent release performance.

Beyond the food industry, food-grade mold silicone rubber is also used in medical and biotechnology applications, such as food-grade tubing, baby products (e.g., silicone pacifiers), and laboratory equipment. Its chemical inertness ensures that it does not react with food or pharmaceuticals, maintaining hygiene and safety. With growing awareness of health and safety, the future applications of food-grade mold silicone rubber are expanding.

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