What is the difference between the stainless steel mold and our silicone mold when making cakes? First of all, when putting out the material, we can have a simple silicone mold, but when using a stainless steel mold, first put a piece of white paper on the baking pan, then put the stainless steel mold on it, and then put material. On these, silicone molds use one less baking sheet and a piece of white paper than stainless steel molds!

Silicone molds can be put into the oven. There is no problem with the temperature within 300 degrees Celsius. Don't worry!

After leaving the oven and cooling, the cake made from the silicone mold can keep the same state as it just came out of the oven, while the stainless steel mold expands when it comes out of the oven, but shrinks after cooling. When demoulding, the silicone mold is more difficult to demould than the stainless steel, but the cooling speed is faster than that of the stainless steel. In terms of cleaning, it is relatively easy to clean, just use clean water!

Cakes made from silicone molds have a more uniform taste, while those made from stainless steel molds are hard on the outside and soft on the inside. The taste is still good made by silicone molds.