How to distinguish the quality of silica gel kitchenware? With the continuous improvement of the current economic level, silica gel products are gradually emerging in our lives. With the continuous progress of the silica gel tableware industry, silica gel products are becoming more and more, which makes consumers unable to identify how to choose high-quality silica gel tableware. How should you choose?
Safety is an important issue of course. It is related to the food safety of the child, so you must ensure that it is a safety protection material when purchasing, otherwise it will cause unimaginable future problems. You should judge safety from the following points!

1. Analysis of raw materials
At present, the raw materials are exported from the source manufacturers, but the formulas assigned to different suppliers are different. Each supplier's materials will have certain differences, such as hardness difference, rebound tolerance, silicon molecular fineness difference, and color difference of raw materials. Silicon collagen materials are also divided into ordinary glue, gas phase glue (food grade), medical glue, and other special glue, Generally, the food grade silica gel can be used for the silica gel dinner bowl, which can achieve the effects of no whitening, good rebound, no smell, etc., so when selecting the silica gel tableware, it is necessary to know the material standards of the silica gel product manufacturers.

2. Vulcanizing agent
Whether silicone cookware will emit a pungent smell after molding, which will increase the deformation rate of the product, etc. At present, the common curing agents on the market are ordinary and platinum. The difference between the two is that the ordinary curing molding cycle is high, which will produce a certain rubber smell, and the cost is low. The platinum curing agent is formed at low temperature, which has short processing time, no smell, good aging resistance, and high cost if liquidity, It must be molded at low temperature.

3. Smell and color
The most important thing about silica gel kitchenware is to feel and see for yourself. To save this cost, whether the manufacturer handles the gas. The standard for food grade silica gel products is that silica gel tableware must be treated after forming. This step is directly reduced. Although the product can be used normally. How to distinguish the quality problems of silica gel kitchenware? When we buy silica gel kitchenware, we can touch, look, or even smell it. Regular products will not emit pungent odor when encountering high and low temperatures.

For silicone rubber, please check the details:
https://www.siliconerubbers.net/product-common-grade-htv-silicone-rubber.html