High Anti-yellowing Fumed Silicone Rubber MY HTV 317 series
Antistatic precipitated silicone rubber MY HTV 336 series
High resilience fluorosilicone rubber MY FHTV 3270 series
General Purpose precipitated Grade Silicone Rubber For Molding MY HTV 310 Series
Silicone Rubber for high voltage insulations
50-80 hardness shoreA, peroxide vulcanized, flame retardant silicone rubber
Description:
MY HTV 323 series product have good flame retardant property,2mm thickness specimen can reach to UL94V-0, product molding and extrusion both can form; for products with heat resistance requirements, please test and evaluate the products according to the heat resistance requirements, and then determine whether to use.
Applications:
Flame retardant miscellaneous
Special properties:
Good strength
2mm thickness UL94-0
Halogen free flame retardant
Typical properties
Product |
MY HTV 32350 |
MY HTV 32360 |
MY HTV 32370 |
MY HTV 32380 |
Appearance |
White |
|||
William plasticity |
210 |
255 |
300 |
340 |
Hardness (ShoreA) |
50 |
60 |
70 |
80 |
Density (g/cm3) |
1.35 |
1.45 |
4.15 |
1.48 |
Tensile strength (Mpa) |
6.0 |
6.0 |
6.0 |
5.5 |
Elongation (%) |
380 |
280 |
200 |
200 |
Tear strength (KN/m) |
14 |
13 |
13 |
12 |
Flame class/3mm |
V-0 |
Remark:
1.The above data obtained from testing by using 1.0% of peroxide 50% (DBPMH) in pressurized solidification for 5 minutes at 175 ℃ to make a 2 mm thickness specimen.
2.The above data is not for specification customized, before make this product specification, please contact sales person.
Packing&Storage
Packing:20KG/carton.
Storage: When the product is stored unopened at room temperature, the shelf life of the product is 1 year from the date of production, It is recommended to use it up within 3 months. If it exceeds 3 months, the mixing time of the product need to be extended.
*Store in a dry and cool place, avoid direct sunlight.
*Storage beyond shelf life does not necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons.