Mingyi Silicone(Anhui) Co., Ltd.
Feature of Flame Retardant Silicone Rubber MY HTV 325 series
General Purpose Fumed Extrusion Silicone Rubber MY HTV 315 series
High Temperature Resistance Silicone Rubber(300℃) MY HTV 328 series
Antistatic fumed silicone rubber MY HTV 337 series
High anti-yellowing precipitated silicone rubber MY HTV 311 serie
30-70 shore hardness, DBPMH curing, fumed oil bleeding silicone rubber
Description:
MY HTV 332 series products have good fluidity property; This product has not been tested and is not specifically indicated for medical or pharmaceutical use. This product is not suitable for human injection. This product is not suitable for direct contact with food.
Applications:
Seal plug
Special properties：
Good self-lubricating property
Good mechanical property
Typical properties
|
Product code |
MYHTV 33230 |
MY HTV 33240 |
MY HTV 33250 |
MY HTV 33260 |
MY HTV 33270 |
|
Appearance |
Transparent |
||||
|
William plasticity |
140 |
170 |
200 |
220 |
240 |
|
Hardness(ShoreA) |
30 |
40 |
50 |
60 |
70 |
|
Density(g/cm3) |
1.12 |
1.14 |
1.17 |
1.20 |
1.21 |
|
Tensile strength(Mpa) |
9.0 |
10.0 |
10.0 |
9.5 |
8.5 |
|
Elongation(%) |
850 |
800 |
700 |
500 |
350 |
|
Tear strength(KN/m) |
20 |
25 |
30 |
25 |
25 |
Remark:
1.The above data obtained from testing by using 1.0% of peroxide (DBPMH) in pressurized solidification for 5 minutes at 175℃ to make a 2 mm thickness specimen.
2.The above data is not for specification customized, before make this product specification, please contact sales person.
Packing&Storage
Packing:20KG/carton.
Storage:When the product is stored unopened at room temperature, the shelf life of the product is 1 year from the date of production,It is recommended to use it up within 3 months. If it exceeds 3 months, the mixing time of the product need to be extended.
*Store in a dry and cool place, avoid direct sunlight.
*Storage beyond shelf life does not necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons.
