High anti-yellowing precipitated silicone rubber MY HTV 311 serie
Antibacterial silicone rubber-Fumed MY HTV 339 series
General purpose precipitated type silicone rubber for extrusion MY HTV 316 series
High Resilience Fumed Type Silicone Rubber MY HTV 318 Series
Platinum Vulcanized Silicone Rubber For Molding MY HTV 321 series
Description:
MY HTV 329 series product have excellent heat resistance property, suitable for compression molding and extrusion molding; Products in contact with food must be post cured at 200℃ for 4 hours.
Applications:
Heat resistance sealings
Heat resistance extrusion pipe
Special properties:
Good heat resistance performance
Good mechanical property
Typical properties
Product code |
MY HTV 32940 |
MYHTV 32950 |
MY HTV 32960 |
MY HTV 32970 |
|
Appearance |
Faint yellow |
||||
William plasticity |
150 |
200 |
240 |
240 |
|
Hardness(ShoreA) |
40 |
50 |
60 |
70 |
|
Density(g/cm3) |
1.14 |
1.16 |
1.18 |
1.20 |
|
Tensile strength(Mpa) |
8.5 |
9.0 |
9.5 |
9.0 |
|
Elongation(%) |
700 |
600 |
500 |
400 |
|
Tear strength(Mpa) |
15 |
20 |
25 |
25 |
|
300℃*72 H Thermal ageing |
Hardness |
46 |
63 |
73 |
77 |
Tensile strength |
5.2 |
5.0 |
4.9 |
5.2 |
|
Elongation |
350 |
220 |
180 |
160 |
Remark:
1. 1. The above data obtained from testing through using 0.6% of 95% peroxide (DBPMH) in pressurized solidification for 5 minutes at 175℃ to make a 2 mm thickness specimen.
2.The above data is not for specification customized, before make this product specification, please contact sales person.
Packing&Storage
Packing:20KG/carton.
Storage:When the product is stored unopened at room temperature, the shelf life of the product is 1 year from the date of production,It is recommended to use it up within 3 months. If it exceeds 3 months, the mixing time of the product need to be extended.
*Store in a dry and cool place, avoid direct sunlight.
*Storage beyond shelf life does not necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons.