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Food contact grade HTV silicone rubber

This product can be used to manufacture food contact molded silicone rubber products in compliance with FDA standard requirements. After vulcanized, this product has good transparency and superior physical and mechanical properties, such as the yellowing resistance. It complies with the requirements for manufacturing of seal ring products for pressure cooker in the hygienic standard GB4806.1.

 

T     Typical Properties:

 

Category

Item

Appearance

Hardness Shore A

Tensile strength MPa

Elongation at break %

Breaking set %

Tear strength B KN/m

Specific density 25°C g/cm³

Compression set 180*22h %

Resilience %

For molding

MY D631

Ivory translucent

30±2

5.5

500

5

14

1.08±0.05

35

65

MY D641

40±2

6.5

400

5

16

1.13±0.05

30

60

MY D651

50±2

8.0

320

6

20

1.15±0.05

30

55

MY D661

60±2

8.0

300

6

20

1.19±0.05

30

50

MY D671

70±2

7.5

220

5

18

1.22±0.05

25

45

MY D681

80±2

7.0

180

5

18

1.25±0.05

25

45

Physical data in the above table is for reference only.

Vulcanization condition: 175℃× 5Min.

 Ratio of curing agent 2,5-Dimethyl-2,5-di(tert-butylperoxy)hexane:0.65%.

 

Advantage:

- Good processability

- Excellent comprehensive physical properties

- Superior yellowing resistance


Applications:

- Food contact molded silicone rubber products

 

Packing & Storage:

- 20kg/ carton lined with plastic bags or sheets.

- The products have a shelf life of 9 months from date of manufacture depending on the shore hardness if stored at room temperature in the originally sealed container.

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